THE TRUFFLE BLOG
Truffle oil, a delicacy for all your dishes
Normally, we usually recommend a recipe in which black truffle can be introduced, obtaining a delicious dish in aroma and flavor. This time we propose something different. A recipe that will allow you to preserve the truffle for a long time and that you can also add it to all your dishes. We are talking about the oil [...]
Blog of the day: Root Truffles
2 quick and easy recipes with black truffle
The black truffle is an ideal accompaniment for many dishes. Surely when you close your eyes and imagine a recipe with black truffle from Aragon you think of very elaborate dishes. Well, no! There are delicious recipes that we can make in record time and with the best of flavors. Who is up for putting them to [...]
Blog of the day: Root Truffles
Freezing truffle in oil
individual containers
Choose containers with lids slightly larger than each truffle. Place one truffle in each container to adequately protect them.
Oil coating
Completely cover the truffles with oil, creating a barrier that protects them from the air and maintains their freshness for a longer period of time.
Freezing and labeling
Once the containers are sealed, label them with the contents and date for easy tracking. Store the truffles in the freezer and you will have an effective method of preserving their flavor and aroma.
