THE BEST TIME TO ENJOY IT
Black Truffle Season
The black diamond
The black truffle Tuber Melanosporum has earned its place as one of the most desired ingredients in haute cuisine. Its unmistakable flavor, with a unique intensity, is unmatched by any other natural product. However, its wild nature and seasonality restrict its availability, making it unavailable to everyone all year round.
Each truffle variety has a specific season in which it reaches its optimum flavor, and outside that period, its quality is not the same. The black truffle, the most appreciated by chefs and lovers of haute cuisine, has its season between November and March, with its peak of quality in January and February. During these months, truffles reach their maximum intensity of flavor and aroma, which makes them the perfect ingredient for luxury dishes.
Its collection requires patience and experience, as it is found underground and can only be identified by the sense of smell of trained dogs. This exclusivity, coupled with its short shelf life, makes it especially valuable.
- November - March
Get the most out of it
Plan your purchases
Buy truffles at the peak of their season to ensure you get the best quality possible. This guarantees that the truffles are fresh and at their most intense flavor, which elevates any dish you use them in.
Take advantage of its freshness
Enjoy the truffles as soon as possible to take advantage of their aroma and flavor. If you cannot use them immediately, store them in a cool, dry place to maintain their characteristics as well as possible.
Explore varieties
Each type of truffle has its own character, allowing you to experiment with different flavors. From black truffles to white or summer truffles, each season offers a new opportunity to enrich your recipes.
