THE SECRETS TO PRESERVING FRESHNESS
Conservation of the Black Truffle
The basis of the method
Black truffles are a delicate delicacy that requires specific care to maintain their aroma and flavor in optimal conditions. The first and most important thing is to make sure they are always refrigerated, since room temperature accelerates their deterioration. To preserve them correctly, they should be kept at a controlled temperature between 1ºC and 4ºC, which helps to preserve their freshness and prevent the loss of their characteristic aroma.
In addition to temperature, the method of storage is critical. Truffles should be stored in an airtight container that prevents air entry and moisture accumulation. Absorbent paper towels are an effective alternative, although they need to be changed regularly to ensure their effectiveness.
Finally, it is essential that they be slightly ventilated on a daily basis. Opening the container once or twice a day prevents the accumulation of excess moisture and allows the truffles to breathe properly. If you prefer more traditional methods, you can store them in an earthenware container covered with a clean cloth, which also helps to maintain a natural balance in their conservation. With these measures, you can enjoy fresh and flavorful black truffles for longer.
Some conservation methods
Truffle oil
To capture the aroma of truffles in oil, select a quality oil and sterilize the container before use. This method not only preserves the flavor, but is also perfect for adding a special touch to your everyday dishes.
Truffle butter
Combine grated or finely chopped truffles with butter, either salted or unsalted. This method not only preserves their robust aroma, but also provides you with a versatile base for pastas, meats or vegetables.
How to freeze truffles
It is possible to freeze truffles, and with a good procedure you can keep them for up to one year. However, you should keep in mind that the freezing process can slightly affect their characteristic aromas, reducing their intensity. Therefore, it is important to pay attention to how this process is carried out to minimize any loss of quality.
The first step to freeze truffles properly is to wrap them individually in aluminum foil. This protects them from direct contact with air and freezer burn, factors that could alter their texture and flavor. Once wrapped, place the truffles in an airtight bag, such as a zip-top bag, making sure to remove as much air as possible before sealing.
Finally, label the bag with the date to keep track of storage time. Although truffles can remain in the freezer for months, the sooner you use them, the better they will retain their essence. This method is simple and effective, ideal for preserving this prized ingredient beyond its season.
